Standard detail

CAI30

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts I

Original statement

Apply principles of food preparation to produce a variety of food products and beverages for quantity cooking for special events.

Statement code: CAI30
List ID: 30
Standard ID: C22578FFB78C47039796D96923E0DC58
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US