Standard detail

CAI29

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts I

Original statement

Evaluate options when using seasonings and flavorings.

Statement code: CAI29
List ID: 29
Standard ID: 3700382307464651A6B9F8758E416EF1
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US