Standard detail

CAI25b

Depth 1Parent ID: F2A042301FDE42AFA6AA34D90D44FF84Standard set: Family and Consumer Sciences: Culinary Arts I

Original statement

seafood

Statement code: CAI25b
List ID: b
Standard ID: 0BF48B29B54547D698B7178C9A88AE2A
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Ancestor IDs: F2A042301FDE42AFA6AA34D90D44FF84
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US