Standard detail

CAI23

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts I

Original statement

Apply menu-planning principles to develop and modify menus.

Statement code: CAI23
List ID: 23
Standard ID: 0E016802028642AFB444FAE70191D4C4
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US