Standard detail

CAI20

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts I

Original statement

Demonstrate food handling principles.

Statement code: CAI20
List ID: 20
Standard ID: 90C2DE2F385040379A8CFF37849153EB
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US