Standard detail

CAI19

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts I

Original statement

Practice basic safety including first aid and CPR (cardiopulmonary resuscitation) skills.

Statement code: CAI19
List ID: 19
Standard ID: CB195C009C474AA99D620F9BEDFDDC20
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US