Standard detail

CAI17

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts I

Original statement

Demonstrate skills in knife, tool and equipment handling.

Statement code: CAI17
List ID: 17
Standard ID: 5138B3310D1D4BD7A60E55964E88473F
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US