Demonstrate use of industry equipment, tools and supplies.
Standard detail
CAI15
Depth 0Standard set: Family and Consumer Sciences: Culinary Arts I
Original statement
Quick facts
- Statement code
- CAI15
- List ID
- 15
- Standard ID
- E0A751D84ECE41BFB20258B740F5C1E3
- Subject
- CTE (2022-)
- Grades
- VocationalTraining, 11, 12
- License
- CC BY 4.0 US