Standard detail

CAI13

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts I

Original statement

Analyze cost and evaluate its relationship to profit.

Statement code: CAI13
List ID: 13
Standard ID: D1DF081C93704B3499CC16D3C9FBEC33
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US