Standard detail

CAI10

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts I

Original statement

Demonstrate table setting and food presentation techniques.

Statement code: CAI10
List ID: 10
Standard ID: 40F9519C2030450B8D981C068E74657A
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US