Standard detail

AFN8

Depth 0Standard set: Family and Consumer Sciences: Advanced Foods and Nutrition

Original statement

Apply the fundamentals of baking to a variety of products including yeast breads, pie crust, pastries, and other breads.

Statement code: AFN8
List ID: 8
Standard ID: 7B1AC0A8F8FA4FFFB1FB45E109A58C76
Subject: CTE (2022-)
Grades: VocationalTraining, 10, 12, 11
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US