Standard detail

AFN26

Depth 0Standard set: Family and Consumer Sciences: Advanced Foods and Nutrition

Original statement

Demonstrate and practice knowledge of food service safety and sanitation procedures and the factors that contribute to food borne illness.

Statement code: AFN26
List ID: 26
Standard ID: C9FDE2EF368B4D6C842E3B0018787759
Subject: CTE (2022-)
Grades: VocationalTraining, 10, 12, 11
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US