Standard detail

AFN19

Depth 0Standard set: Family and Consumer Sciences: Advanced Foods and Nutrition

Original statement

Operate tools and equipment following safety procedures and OSHA (Occupational Safety and Health Administration) requirements.

Statement code: AFN19
List ID: 19
Standard ID: BDC708BCB0434E46B072760ECFB95791
Subject: CTE (2022-)
Grades: VocationalTraining, 10, 12, 11
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US