Prepare a variety of regional and international foods using appropriate methods and techniques.
Standard detail
AFN17
Depth 0Standard set: Family and Consumer Sciences: Advanced Foods and Nutrition
Original statement
Quick facts
- Statement code
- AFN17
- List ID
- 17
- Standard ID
- C5DFB6A1BDAE4C7097F8B40B6330D1D2
- Subject
- CTE (2022-)
- Grades
- VocationalTraining, 10, 12, 11
- License
- CC BY 4.0 US