Standard detail

AFN15

Depth 0Standard set: Family and Consumer Sciences: Advanced Foods and Nutrition

Original statement

Demonstrate proper safety, sanitation and storage techniques in handling food from purchase, preparation, cooking, cooling, to reheating.

Statement code: AFN15
List ID: 15
Standard ID: 9B59A67EC9A843328CAF2740D780EB45
Subject: CTE (2022-)
Grades: VocationalTraining, 10, 12, 11
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US