Determine how science and technological advances are influencing the availability, safety and nutritional value of foods.
Standard detail
7.5.4
Depth 2Parent ID: 4B0CC3C894064B4994DC4BBA34268907Standard set: Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
Original statement
Quick facts
- Statement code
- 7.5.4
- List ID
- 4
- Standard ID
- 5B34FA56C1C34C7687408F12F38EB775
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 4B0CC3C894064B4994DC4BBA34268907C9E82645C02E412A8506B8DAAC5A9E4B
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US