Practice food innovation, food preparation and sanitation skills to modify foods for improvement of health value (i.e. lower sodium, lower fat content, lower kcals, increase nutritional value of foods and/or other scenarios).
Standard detail
7.2.8
Depth 2Parent ID: 534799B033BD45F4BE23A0B8DD2ECBA0Standard set: Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
Original statement
Quick facts
- Statement code
- 7.2.8
- List ID
- 8
- Standard ID
- E19F1904A0C3414889C5EE0CAD15105B
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 534799B033BD45F4BE23A0B8DD2ECBA0C9E82645C02E412A8506B8DAAC5A9E4B
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US