Analyze the relationship between knowing how to cook for prevention of diseases, and/or improvement of health conditions (i.e. obesity prevention, high blood pressure).
Standard detail
7.2.6
Depth 2Parent ID: 534799B033BD45F4BE23A0B8DD2ECBA0Standard set: Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
Original statement
Quick facts
- Statement code
- 7.2.6
- List ID
- 6
- Standard ID
- 364F7BDE2DD34EDFBF817B80EA1B588D
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 534799B033BD45F4BE23A0B8DD2ECBA0C9E82645C02E412A8506B8DAAC5A9E4B
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US