Examine the impact of family culture, socio economic and local to global conditions on wellness practices (e.g. local sourcing, food availability, imported foods, etc).
Standard detail
7.1.4
Depth 2Parent ID: 2842D7A61CFE43D091DEF9782D64C0CEStandard set: Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
Original statement
Quick facts
- Statement code
- 7.1.4
- List ID
- 4
- Standard ID
- 39BBA7DD24554741867096090B6A4C90
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 2842D7A61CFE43D091DEF9782D64C0CEC9E82645C02E412A8506B8DAAC5A9E4B
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US