Analyze options for creating sustainable wellness practices (i.e. water conservation, walking outside vs a treadmill).
Standard detail
7.1.10
Depth 2Parent ID: 2842D7A61CFE43D091DEF9782D64C0CEStandard set: Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
Original statement
Quick facts
- Statement code
- 7.1.10
- List ID
- 10
- Standard ID
- 607171B2C9F14BDC8040ACFF104E3C25
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 2842D7A61CFE43D091DEF9782D64C0CEC9E82645C02E412A8506B8DAAC5A9E4B
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US