Examine the effects global and local events and conditions have on food availability, choices and consumer practices.
Standard detail
14.1.3
Indicator
Depth 3Parent ID: 3A7388BF051546ECAE391705A53D5969Standard set: Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 14.1.3
- Standard ID
- ABB27A01E8C34B8AAEDA2AE379FF67E4
- ASN identifier
- S2654643
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 3A7388BF051546ECAE391705A53D5969786C98494D294477A45F44899A240F20596738D8F60C4762A4B047CCC1CF343A
- Source document
- Nutrition and Wellness B (2011)
- License
- CC BY 3.0 US