Analyze the role of professional organizations in food science, food technology, dietetics and nutrition careers.
Standard detail
14.5.4
Indicator
Depth 3Parent ID: 158B0A9E354D400F92E412E8B7C1D958Standard set: Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 14.5.4
- Standard ID
- ABDA38B50B054CCDBFA815E0F43F4AFC
- ASN identifier
- S2654669
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 158B0A9E354D400F92E412E8B7C1D958786C98494D294477A45F44899A240F20596738D8F60C4762A4B047CCC1CF343A
- Source document
- Nutrition and Wellness B (2011)
- License
- CC BY 3.0 US