Evaluate the influence of science and technology on food composition, safety, and related issues.
Standard detail
14.4
Benchmark
Depth 2Parent ID: 786C98494D294477A45F44899A240F20Standard set: Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 14.4
- List ID
- 14.4
- Standard ID
- E01F7DB631134294AFB68E64CEB22185
- ASN identifier
- S2654660
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 786C98494D294477A45F44899A240F20596738D8F60C4762A4B047CCC1CF343A
- Source document
- Nutrition and Wellness B (2011)
- License
- CC BY 3.0 US