Identify accurate verbal and nonverbal cues to provide a positive experience for guests and fellow employees.
Standard detail
12.4.7
Depth 2Parent ID: 53A9C79D637E477A82757AA14C79F7BCStandard set: Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
Original statement
Quick facts
- Statement code
- 12.4.7
- List ID
- 7
- Standard ID
- 486764DD8DD444FB828B1F086757042F
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 53A9C79D637E477A82757AA14C79F7BC82A7766D798B471993B18778047300EE
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US