Research costs, pricing and market demands using principles of budgeting and forecasting to maximize profit and growth within the industry.
Standard detail
12.3.8
Depth 2Parent ID: 7B1C85C1FDFB42FF97E43351A492CB59Standard set: Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
Original statement
Quick facts
- Statement code
- 12.3.8
- List ID
- 8
- Standard ID
- CAA34F8405D24A8394742B5ED36C3E6D
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 7B1C85C1FDFB42FF97E43351A492CB5982A7766D798B471993B18778047300EE
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US