Analyze the differentsegments of the tourism, culinary tourism, nature-based tourism (i.e. agri-tourism in Kansas), responsible tourism and sustainable tourism.
Standard detail
12.3.1
Depth 2Parent ID: 7B1C85C1FDFB42FF97E43351A492CB59Standard set: Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
Original statement
Quick facts
- Statement code
- 12.3.1
- List ID
- 1
- Standard ID
- 09C15E65E5C74E93B195E7F2F0204683
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 7B1C85C1FDFB42FF97E43351A492CB5982A7766D798B471993B18778047300EE
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US