Utilize information from market segmentation when making decisions about travel agendas for varying groups (i.e. families, businesstraveler, eco traveler, international traveler) who are traveling to various locations (i.e. local, state, US, international).
Standard detail
12.2.6
Depth 2Parent ID: D3F88B4B89374A439427A9D693A0F536Standard set: Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
Original statement
Quick facts
- Statement code
- 12.2.6
- List ID
- 6
- Standard ID
- 2C2F3A4E89AC4D599D65E4A4D4EB25D8
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- D3F88B4B89374A439427A9D693A0F53682A7766D798B471993B18778047300EE
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US