Benchmark: 12. 2 Apply concepts of quality service to assure customer satisfaction.
Standard detail
12.2
Depth 1Parent ID: 82A7766D798B471993B18778047300EEStandard set: Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
Original statement
Quick facts
- Statement code
- 12.2
- List ID
- B
- Standard ID
- D3F88B4B89374A439427A9D693A0F536
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 82A7766D798B471993B18778047300EE
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US