Benchmark: 12. 1 Understand the procedures applied to safety, security, and environmental issues.
Standard detail
12.1
Depth 1Parent ID: 82A7766D798B471993B18778047300EEStandard set: Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
Original statement
Quick facts
- Statement code
- 12.1
- List ID
- A
- Standard ID
- 01BE376C509D4B369EA8842DBFD3FA37
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 82A7766D798B471993B18778047300EE
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US