Solve problems using creativity, innovation and critical thinking skills independently and in teams.
Standard detail
23.6.4
Depth 2Parent ID: B7B3EE7F620648B8B5B7A550992D3A04Standard set: Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
Original statement
Quick facts
- Statement code
- 23.6.4
- List ID
- 4
- Standard ID
- 8CE9CD18F58542DAB6C667BB00013C31
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- B7B3EE7F620648B8B5B7A550992D3A04870349986E6C4667B6BE55574B5C1A3F
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US