Evaluate personal qualifications, interests, values, and educational needs for employment in food science industry.
Standard detail
23.6.2
Depth 2Parent ID: B7B3EE7F620648B8B5B7A550992D3A04Standard set: Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
Original statement
Quick facts
- Statement code
- 23.6.2
- List ID
- 2
- Standard ID
- 7A1424D69DDC435CB73FEEA3EFFCB0E0
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- B7B3EE7F620648B8B5B7A550992D3A04870349986E6C4667B6BE55574B5C1A3F
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US