Utilize Food Code Points in food preparation and food preservation to prevent food borne illnesses.
Standard detail
23.5.8
Depth 2Parent ID: 23036CA9B3CF4E40A3993FFB9BBB814DStandard set: Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
Original statement
Quick facts
- Statement code
- 23.5.8
- List ID
- 8
- Standard ID
- E019F6315596481C87718D03CD7F301B
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 23036CA9B3CF4E40A3993FFB9BBB814D870349986E6C4667B6BE55574B5C1A3F
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US