Create new food products based upon application of scienctific principles to meet an identified human need(s).
Standard detail
23.5.7
Depth 2Parent ID: 23036CA9B3CF4E40A3993FFB9BBB814DStandard set: Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
Original statement
Quick facts
- Statement code
- 23.5.7
- List ID
- 7
- Standard ID
- 6E0A62FBE73D4F19A238F6D4732F76CE
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 23036CA9B3CF4E40A3993FFB9BBB814D870349986E6C4667B6BE55574B5C1A3F
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US