Benchmark 23.5 Demonstrate food science concepts, dietetics, and nutrition principles and culinary practices.
Standard detail
23.5
Depth 1Parent ID: 870349986E6C4667B6BE55574B5C1A3FStandard set: Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
Original statement
Quick facts
- Statement code
- 23.5
- List ID
- E
- Standard ID
- 23036CA9B3CF4E40A3993FFB9BBB814D
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 870349986E6C4667B6BE55574B5C1A3F
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US