Apply scientific process skills when analyzing the structure and composition of food and their relationship to health and wellness.
Standard detail
23.4.3
Depth 2Parent ID: 58236BC3F9D149AF8495AE9BCF22EF33Standard set: Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
Original statement
Quick facts
- Statement code
- 23.4.3
- List ID
- 3
- Standard ID
- 53564FAAAF6E412185EE7896B2EC820A
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 58236BC3F9D149AF8495AE9BCF22EF33870349986E6C4667B6BE55574B5C1A3F
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US