Analyze nutrient requirements for the organism (individual) across the lifespan.
Standard detail
23.3.1
Depth 2Parent ID: 7D065902DDA04F46A08BBA32E8CE559BStandard set: Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
Original statement
Quick facts
- Statement code
- 23.3.1
- List ID
- 1
- Standard ID
- 5A38DFD06A1F4058BF0F3EDD4D17155E
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 7D065902DDA04F46A08BBA32E8CE559B870349986E6C4667B6BE55574B5C1A3F
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US