Analyze Occupational Safety and Health Administration’s (OSHA) Right to Know Law and Material Safety Data that regulate food quality, protect consumer rights, and handle consumer complaints.
Standard detail
23.2.2
Depth 2Parent ID: 3CB5FDEFE71B4C5B82E1C12D7A627796Standard set: Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
Original statement
Quick facts
- Statement code
- 23.2.2
- List ID
- 2
- Standard ID
- CAD472838ED44116B645E1F1A1CF0A9E
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 3CB5FDEFE71B4C5B82E1C12D7A627796870349986E6C4667B6BE55574B5C1A3F
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US