Analyze the nutritional needs of organisms (individuals) and calculate the relationship between calories, food sources (plant and animal), and energy (carbohydrates, fats, protein) and water balance for metabolic function.
Standard detail
23.1.1
Depth 2Parent ID: 1488F606A64F49A79026E0C5EF274593Standard set: Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
Original statement
Quick facts
- Statement code
- 23.1.1
- List ID
- 1
- Standard ID
- 02AC991BF63945CFB5957BE83DA75530
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 1488F606A64F49A79026E0C5EF274593870349986E6C4667B6BE55574B5C1A3F
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US