Demonstrate appropriate use of reading, writing, listening, and speaking to communicate clearly.
Standard detail
8.7.1
Depth 2Parent ID: 5E13231C02C8441CAE090E87D9B9C8E2Standard set: Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
Original statement
Quick facts
- Statement code
- 8.7.1
- List ID
- 1
- Standard ID
- F2C83F9CCE3D4730B43649198F20E233
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 5E13231C02C8441CAE090E87D9B9C8E24D8D8BA0E1934A08A066AF9D73066FB5
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US