Analyze food related spaces in meeting sanitation and food safety codes and regulations (e.g. senior citizen home safety, early childhood centers, commercial kitchens in schools and/or for profit business).
Standard detail
8.6.1
Depth 2Parent ID: 8C5109B71FE64516A095F8731AB0BF8CStandard set: Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
Original statement
Quick facts
- Statement code
- 8.6.1
- List ID
- 1
- Standard ID
- B6AD84C63F3D4C07AF7ED0D0122910C5
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 8C5109B71FE64516A095F8731AB0BF8C4D8D8BA0E1934A08A066AF9D73066FB5
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US