Identify the general rules of table settings and service (i.e. serve from the left & remove from the right).
Standard detail
8.4.5
Depth 2Parent ID: 296F78F218B84F73B2D930E7A300F8A8Standard set: Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
Original statement
Quick facts
- Statement code
- 8.4.5
- List ID
- 5
- Standard ID
- 3DF885D7DD484295BBAEFCEFACCB0501
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 296F78F218B84F73B2D930E7A300F8A84D8D8BA0E1934A08A066AF9D73066FB5
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US