Demonstrate personal hygiene and grooming standards.
Standard detail
8.1.4
Depth 2Parent ID: D35286D85E4C4BB5B6405B589497FE27Standard set: Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
Original statement
Quick facts
- Statement code
- 8.1.4
- List ID
- 4
- Standard ID
- ECD4616BB5194531961FBF2587B37632
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- D35286D85E4C4BB5B6405B589497FE274D8D8BA0E1934A08A066AF9D73066FB5
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US