Comprehensive Standard: 8.0 Integrate knowledge, skills, and practices required for careers linked with food production and culinary services
Standard detail
8.0
Depth 0Standard set: Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
Original statement
Quick facts
- Statement code
- 8.0
- List ID
- I
- Standard ID
- 4D8D8BA0E1934A08A066AF9D73066FB5
- Subject
- CTE
- Grades
- VocationalTraining
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US