COMPREHENSIVE STANDARD: 20.0 Integrate knowledge, skills, and practices required for careers in the restaurant and hospitality industry.
Standard detail
8.0 & 14.0
Depth 0Standard set: Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
Original statement
Quick facts
- Statement code
- 8.0 & 14.0
- List ID
- I
- Standard ID
- 0CA12CB8B10448B2A93197B8F612CE83
- Subject
- CTE
- Grades
- VocationalTraining
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US