Practice appropriate social skills, manners and etiquette.
Standard detail
20.7.2
Depth 2Parent ID: 11294893DAF248888C9DE17A3FA712E8Standard set: Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
Original statement
Quick facts
- Statement code
- 20.7.2
- List ID
- 2
- Standard ID
- 14C686067EB347AE820FF0256D1C6617
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 11294893DAF248888C9DE17A3FA712E80CA12CB8B10448B2A93197B8F612CE83
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US