Demonstrate cooking techniques and storage principles for retention of nutrients.
Standard detail
20.6.1
Depth 2Parent ID: ED5B5C23205B4B179C0F8F7947C5FFB6Standard set: Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
Original statement
Quick facts
- Statement code
- 20.6.1
- List ID
- 1
- Standard ID
- 3412A74351AE48D1928A2CC01992401D
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- ED5B5C23205B4B179C0F8F7947C5FFB60CA12CB8B10448B2A93197B8F612CE83
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US