Analyze positive customer service (meeting or exceeding customer expectations, customer complaints, creating good experience).
Standard detail
20.5.1
Depth 2Parent ID: 43338C2F51C44655AD92434EF7C4F470Standard set: Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
Original statement
Quick facts
- Statement code
- 20.5.1
- List ID
- 1
- Standard ID
- 92E4FE6AF1F44840A8A4082F10C3B085
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 43338C2F51C44655AD92434EF7C4F4700CA12CB8B10448B2A93197B8F612CE83
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US