Monitor standards of personal grooming, hygiene, and hand washing of self and others.
Standard detail
20.1.3
Depth 2Parent ID: 0F8439FB7E1343C8B1F8B32BA1EF0671Standard set: Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
Original statement
Quick facts
- Statement code
- 20.1.3
- List ID
- 3
- Standard ID
- 4666CC62230D47A4BC16CFC95396EE5F
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 0F8439FB7E1343C8B1F8B32BA1EF06710CA12CB8B10448B2A93197B8F612CE83
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US