Practice appropriate social skills, manners and etiquette.
Standard detail
19.7.2
Depth 2Parent ID: 77F0BBBB0EF648688E60DD83C7D7BBAAStandard set: Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
Original statement
Quick facts
- Statement code
- 19.7.2
- List ID
- 2
- Standard ID
- 8CD5A5592F634EDFACC9C6538E49845C
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 77F0BBBB0EF648688E60DD83C7D7BBAAA6E86F3E9E8A4C50B16318984698FADB
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US