Benchmark: 19.7 Enhance career readiness through practicing appropriate skills in classroom and work like culinary situations.
Standard detail
19.7
Depth 1Parent ID: A6E86F3E9E8A4C50B16318984698FADBStandard set: Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
Original statement
Quick facts
- Statement code
- 19.7
- List ID
- G
- Standard ID
- 77F0BBBB0EF648688E60DD83C7D7BBAA
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- A6E86F3E9E8A4C50B16318984698FADB
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US